We have a fantastic opportunity for a part time Chef/Cook to work alternate weekends, Saturday and Sunday, 8am – 2pm as part of our friendly kitchen team at The Amesbury Abbey Mews Dining Room, close to Amesbury town centre. You will be cooking a delicious 3 course lunch for approximately 35 of our elderly but independent residents living on the Abbey estate. This role enjoys very sociable hours and minimal paperwork, leaving you free to create delicious, quality food with fresh, seasonal ingredients for our discerning and appreciative residents.
The Amesbury Abbey Group is a prestigious, lively, family run nursing home group, situated in beautiful parkland. We pride ourselves in consistently providing restaurant quality meals for our residents, with the emphasis being on both the look and taste of the food, whilst meeting any specific dietary requirements they may have.
We are looking for someone who is confident, loves food, is highly motivated and reliable.
We can also offer a variety of ad hoc bank shifts including weekdays, weekends and early suppers across the Group to cover sickness and holiday, if you would like additional hours.
Hourly Rate: £13-£14 per hour depending on experience
- Free parking, DBS / background checks, uniform & subsidised meals
- Comprehensive paid induction training to Care Certificate standard
- 5.6 weeks Annual Leave (pro rata)
- Long server rewards
- Contributary Pension Scheme
- Refer A Friend Reward Scheme
- The benefits of working for a family run business where your contribution is truly valued.
- A beautiful and pleasant working environment
Qualifications: City & Guilds 706/1 and 706/2 or NVQ/VRQ Level 2 in Professional Cookery or equivalent.
We reserve the right to close adverts before the published closing date due to high volumes of applications received or extenuating circumstances. If you have not heard from us within 4 weeks from your submitting your application, please assume that you have not been successful on this occasion.
Job Type: Part-time
Salary: £13-£14 per hour depending on experience